5 Factors that Trigger your Appetite…Even when you are Not Hungry!
Did you know that there are actually two different types of hunger – physiological and psychological? Physiological hunger is described as the hunger that is triggered by the level of sugar in your blood, the energy in your body and/or the lack of food in your stomach. Psychological hunger, on the other hand, is all about the brain playing dirty tricks on you, getting you to overeat or binge. Naughty, naughty brain! (more…)
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Why Burn Money on these Foods when You Can Make them at Home?
Let’s face it, not all of us have the money to walk into a supermarket and buy virtually everything that catches our eye. The average person works on a really tight budget and with the economy taking a nosedive, it has only become tighter. The amount of planning, strategizing, budgeting, and choosing that goes into meeting your family’s food requirements is nothing short of amazing. As a result, if there is any way you can save money on unnecessary expenses, I’m sure you’d like to know. In this article, let’s look at some of the more common packaged vegetable we tend to buy and see why exactly you shouldn’t drop them into your shopping cart from now on. (more…)
Jerry Thomas: The Jupiter of Olympus Bar
When you walk into a bar and place an order for your favorite cocktail, do you ever stop to think who is to be thanked for the few minutes of pleasure you get? Who thought up these amazing creations, mixing one drink with another, garnishing it with a slice of lime and adding that snazzy pink umbrellas that ladies like so much? If you feel the inclination to raise a prayer of thanks to the man who started it all, you may want to keep this name in mind – Jerry Thomas – also nicknamed “Professor” Jerry Thomas. (more…)
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GoodBurger makes Menu Changes to give you Heftier Burgers
Tom Galis might not be a name familiar to all New Yorkers but goodburger is not a name that can escape the average burger-cruncher’s notice. After all when you have a place that is called goodbuger and strives to do just that – serve good, reasonably priced, and amazingly tasty burgers to the ever hungry population of Manhattan – there’s no way you can stop a success story from being written. And written it was in bold letters, much to the delight of Tom Galis – the brain behind goodburger. Now, try and remember that name, will you? (more…)
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The Art of Fixing Common Kitchen Bloopers – Without Breaking into Sweat
If you’ve spent any amount of time in the kitchen, you’d know that for every one dish you manage to cook perfectly, there are at least half a dozen kitchen bloopers you’ve had to survive. A kitchen where there aren’t occasional mistakes isn’t a kitchen at all, and even the best chefs are not above admitting to the occasional “oopsy-doopsy” they end up making in their career. In fact, they will console you by pointing out that it’s all part of the inescapable learning curve. (more…)
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