GoodBurger makes Menu Changes to give you Heftier Burgers
Tom Galis might not be a name familiar to all New Yorkers but goodburger is not a name that can escape the average burger-cruncher’s notice. After all when you have a place that is called goodbuger and strives to do just that – serve good, reasonably priced, and amazingly tasty burgers to the ever hungry population of Manhattan – there’s no way you can stop a success story from being written. And written it was in bold letters, much to the delight of Tom Galis – the brain behind goodburger. Now, try and remember that name, will you? (more…)
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5 High End Kitschy Products for your Kitchen
What’s your dream buy for your home? Maybe it’s the latest Bose system, an Xbox or a home theater system. All that’s great, but it won’t help if you love cooking and drinking. Well, how about picking out one of these high-tech ‘dine and drink’ devices lined up for your use? (more…)
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150-year Old Puerto Rican Market Sees a 21st Century Revival
If you were living a century and a half ago in Puerto Rico, your main hub for fruits, veggies, and other food stuffs would have been Old San Juan’s Plaza del Mercado. Located on Norzagaray Street, this market place was well known for its locally produced organic foods and drew people from far and wide in their search for fresh produce. (more…)
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Harney & Sons – for the “Tea”-totaling Connoisseur
In a society that is obsessed with coffee, tea is a drink that is considered somewhat antiquated, even boring. However, if you listen long enough to Emeric Harney, Managing Director of Harney & Sons, he will have you convinced that tea is “a fabulous, interesting product with great history and stories behind it.” His enthusiasm is infectious and it won’t be long before you start looking at tea with newfound respect. (more…)
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What Technology is your Restaurant Using to Woo you?
These are the times when the world is in your hands. And I am not propounding some egotistical philosophy for bloated self-perception. I am talking literally, scientifically, and technologically holding the world in the palm of your hands…in your cell phone. For most people, their entire world is in their phones and losing it is a worse tragedy than losing a dear one.
In keeping with this trend, restaurants have woken up to the fact that more people have switched over from the yellow pages to a variety of cell phone applications. So, whether it is checking out restaurant menus or making reservations, people have stopped making traditional phone call enquiries. Instead, they wriggle their fingers on the phone, do a bit of magic, and hey presto! All the information they needed appears on the phone screen.
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