The Most Expensive Steak Restaurant in the World
Your trip to the most expensive restaurant in the world may not be as grand as you expect it to be. Somehow, we have this notion that anything that comes with an exorbitant price tag has to be equally ostentatious and ooh-la-la! Aragawa restaurant, Japan’s first steakhouse located in Tokyo’s Shinbasi district, disproves exactly this notion.
Believe it or not, Aragawa is not just one of Japan’s high end restaurants; it is the most expensive restaurant in the world. Reservations to this restaurant are extremely hard to come by and if you are among the lucky few who do manage to get in, make sure you are loaded with cash or your credit card has enough limit on it, since meal tabs start at $368 per head.
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Restaurant Alain Ducasse au Plaza Athénée in Paris: Redefining Opulence
Few other chefs have risen to such heights of popularity or received so much acclaim for their work in such a short period of time as Alain Ducasse. Therefore it goes without saying that if you visit his flagship restaurant at the Hotel Plaza Athénée in Paris, you are about to leave the world as you know it behind and step into a parallel existence crafted by the six star culinary genius.
Since multiple Michelin star Ducasse is busy globetrotting and dividing his time among New York, Monaco, Paris, and Tokyo, you may not have the pleasure of meeting him in person when you dine at the Alain Ducasse au Plaza Athénée. However, you can be sure that he has left the responsibility on very capable shoulders – those of head chef Christophe Moret.
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Ordering at an Indian Restaurant
Are you in an adventurous mood? If you haven’t eaten at an Indian restaurant before, this just might be the excitement you’ve been looking for. Indian food, especially the way it is cooked at restaurants, is quite far from anything you may have eaten before. The preparations are rich and greasy and high in calories, but the combination of curries, spices, vegetables and meats that you will experience, belong to a diverse family of tastes that cannot simply be dismissed as ‘spicy.’ However, unless you have the dough and the patience to gamble on a total surprise, it is best to go in with a few tips.
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The Fast Food Joints that Changed the Face of American Fast Food
The moment one thinks of America what pops into the head is an amazing variety of fast food – gigantic pizzas with every topping imaginable, three-tier burgers with cheese oozing down the sides, and spicy, crunchy tacos that set your mouth on fire (which you probably enjoy anyway!).
Most of the top franchises that have become the lifeline of American fast food germinated in the 1950s. The two most popular ones from that era happen to be Burger King & McDonald’s. Let’s look at how these restaurants created history and track their journey to incredible success. (more…)
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International Treats you can Sample without leaving New York
In case you are tired of the regular sweet treats you’ve been gorging one and wish to be slightly experimental, here are some international treats that you can safely enjoy without having to step outside New York. It’s a whole new world of tastes and treats out there. Be brave, step into the unknown and follow your nose. Don’t be afraid, it’s sure to take you in the right direction. (more…)
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