International Treats you can Sample without leaving New York
In case you are tired of the regular sweet treats you’ve been gorging one and wish to be slightly experimental, here are some international treats that you can safely enjoy without having to step outside New York. It’s a whole new world of tastes and treats out there. Be brave, step into the unknown and follow your nose. Don’t be afraid, it’s sure to take you in the right direction. (more…)
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4 Different Green Teas to Suit 4 Different Moods
From time immemorial, tea has had the ability to bring complete strangers together and make the best friends out of them. Irrespective of cultural or religious orientation, a few cups of tea, shared over sandwiches and cakes, have known to melt away the strongest prejudices, replacing them with simple camaraderie and interesting conversations instead. (more…)
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Spare yourself the Guilt: Delicious Comfort Foods that Don’t Make you Fat
When the going gets tough, the tough get going…going to the nearest grocery store to pick up their favorite snack food to binge on, or going into the kitchen to fix themselves something that will send them straight to comfort heaven.
It’s only natural for people to seek solace in their favorite food when times are tough and nothing seems to perk you up. However, once the dark days are over, depression is usually replaced by guilt for having allowed yourself silly indulgences that wreaked your diet and ruined your figure. (more…)
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How to Make Food Items Last Longer
It is not uncommon for homemakers to come across rotten vegetables in the refrigerator, moldy bread in the kitchen, or pulpy apples in the fruit bowl. Instances when food went bad and had to be thrown away are too many to be counted. And yet, there isn’t a household across the nation that may not have faced a similar problem. (more…)
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Food & Wine Pairing Demystified – Tips to Ensure a Harmonious Union
Not all of us can lay claim to being a connoisseur of fine wines, well-educated and knowledgeable in the process of pairing wines perfectly with food, even if that is the impression we are usually trying to create when dining out. For those that constantly despair about getting it right, you must know that food and wine pairing is not an exact process and it is highly subjective in nature. (more…)
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American Food Served by “The Dutch”
If you have eaten at the popular Italian restaurant in NY, Locanda Verde, and liked the food, there is great news out for you: the team of Andrew Carmellini, Luke Ostrom and Josh Pickard are venturing into the mix-and-match, blending and evolving world of American cuisine. Their new restaurant, The Dutch, opened recently at Sullivan Street out in Soho. For Chef Amdrew Carmellini, it represents the accomplishment of a dream he has had for a long time. “I’ve been dreaming about doing an American restaurant for ten years,” he says. (more…)
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